Sugar & Rhyme

About

Coffeehouse and bakery with artisanal pastries baked fresh daily. Our from-scratch croissants boast 36 buttery layers (Chocolate, Butter, Almond and Smoked Ham and Gouda). Featuring Milwaukee's own Colectivo Coffee, and syrups made in-house. Chef Garrett is Le Cordon Bleu trained with over 10 years experience and learned under some well renowned chefs. One of our Head Barista and co-owner Kelly's first jobs was at a coffee shop, where she was allowed to experiment with the syrups and invent different drinks from time to time. One of her favorite jobs was when she worked for a chocolate shop. Their mission is to create a delightfully inviting, friendly place to relax and enjoy a moment of peace in this bustling and busy world.

Business Hours