Roast House Coffee

About

We believe sustainability is achievable together. Since Deborah Di Bernardo started Roast House in 2010, we have focused on sustainable and ethical practices while building long term partnerships with incredible human beings committed to the future of specialty organic coffee! We are a small team in a small warehouse based out of Spokane, Washington aiming to create and maintain long lasting relationships with producers year after year. Through a high-trust supply chain, we sustainably source organic coffees from producers grown in bio-diverse environments without the use of nasty ass chemicals.

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